Cooking Mama

I cooked a swordfish yesterday. I just ate the second half of it, with some homemade rice and chow mein and sauce. It was like Japan came to celebrate in my mouth on my success as an amateur chef. It may not be gourmet....but im proud of it cause I made it myself. I could've just settled for Wendy's or Subway....but I made it myself, and that's what makes it taste so much sweeter. Also the garlic and bell peppers could've helped :p
Sometimes, I watch the cooking programs on Discovery Health and stuff...but, they never cook stuff I want. I don't grill food, and I'm happy with that, so half of the stuff they cook is out of the question. I do like baking very much, so some of the chicken and fish and beef they bake is interesting. I think the main thing that would help food preparation tv, would be smell-o-vision, or taste testing samples. If I knew how the end result tasted or smelled even, maybe I would try it. Just a random insert :)